A couple weekends ago I hosted a birthday dinner for my Grandmom. She’s in her 90s so I wanted to do something fun but more formal than what we would normally do for a birthday (stand around in the kitchen and eat bbq). We made Curry Chicken Salad which is our version of the kind from Dean and Deluca. I’m assuming, based on the price, that Dean and Deluca makes theirs with some sort of diamond dust, but flavorwise, they are the same. (I put the recipe at the bottom of this post if you are interested!
Here are some close-ups of my mini arrangements. These all came from one $14 bouquet from Costco.
Here’s the recipe: All of these amounts are approximate. The best way to do it is to taste it as you go along and just experiment until you get it right! You can eat it as a main dish with a fork or serve it on sandwich-sliced croissants.
Don’t forget about the hashtag game! The ones you guys have posted so far are hilarious, so keep them coming!